According to scientists from Italy, snacking 20 grams of dark chocolate every 3 days bring good for the cardiovascular system. However, if you eat too much, it will not affect to be better. The best dose is only a piece of chocolate with a weight of 20 grams per 3 days.
Here is the content of nutrients contained in chocolate / cocoa:
Sugar, Cocoa beans contain enough carbohydrates, but generally starches, insoluble and soluble fiber, less sugar is also very simple. Usually sugar is added to the chocolate during the production process at the factory.
Fat, Cocoa beans contain about 50% fat. Cocoa fat is composed of two types of saturated fatty acids (palmitic acid and stearic acid) and a monounsaturated fatty acid (oleic acid).
Vitamin, Cocoa beans contain enough vitamins, namely vitamins A, B1, B2, B3, C, E and pantothenic acid.
Caffeine, Cocoa beans contain caffeine amounts are very low, far below the caffeine in coffee and tea.
Antioxidants,Cacao contains polyphenols such as that of the wine.antioxidants are beneficial for health.
Essential mineral, Cocoa contains many minerals, including magnesium, calcium, iron, copper, potasoum, and manganese.
Calories,Chocolate, especially dark chocolate has a fairly high in calories because it has high levels of sugar and fat.
Phenylethylamine,This substance is a mild antidepressant and stimulant with almost equal strength with dopamine and adrenaline produced by the body.

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